Friday Saturday Sunday
http://touringbuddy.com/friday-saturday-sunday/
http://touringbuddy.com/friday-saturday-sunday/
Friday Saturday Sunday has been around for quite some time now and since their opening, they have maintained one of the most successful track records in Philadelphia in the restaurant industry. The beginning of the very successful restaurant is interesting as it all began with a dare. It began with just three people, Jay Gubin, a brilliant concept person, Arnie Roberts, a natural marketing expert and Weaver Lilley, a photographer working on the most exciting ads in town at the time.
They were later on joined by four more people, Tommy Hunter, a chef (and the restaurant’s first at that), Jeanine Autret, a journalist, Bude Bretschneider, a carpenter who built the restaurant and Annie Perrier, wife of Chef George Perrier who own Le Bec Fin. It had been very difficult for all of them during that time but after a couple of months, people started lining up to get a taste of their delectable food. Unfortunately, many were not able to get in at all but those who had their chance were raving about the very good dining experience they had, the inexpensive price of the dishes and the attractive atmosphere.
They were later on joined by four more people, Tommy Hunter, a chef (and the restaurant’s first at that), Jeanine Autret, a journalist, Bude Bretschneider, a carpenter who built the restaurant and Annie Perrier, wife of Chef George Perrier who own Le Bec Fin. It had been very difficult for all of them during that time but after a couple of months, people started lining up to get a taste of their delectable food. Unfortunately, many were not able to get in at all but those who had their chance were raving about the very good dining experience they had, the inexpensive price of the dishes and the attractive atmosphere.
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