Biyernes, Marso 16, 2012

GW Fins


GW Fins is all about the finest and freshest seafood from around the world. The owners, Gary Wollerman and Tenney Flynn, have both created a simple yet classy menu wherein Chef Flynn is able to incorporate cooking techniques which brings out the bright flavors of the seafood instead of drowning them out with sauces and other ingredients. Given that the place is very popular, there is no way you can walk in on a Saturday night so better make that reservation. If you want to enjoy your meal and have a good conversation with your companion, make sure you mention that you wish to get a seat at the back, in one of the booths.

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